Flavors/Pricing

Vanilla, Chocolate, White, Lemon, Carrot, Vanilla Chai Spice, Earl Grey, Coffee, Red Velvet (premium)

(Winter Seasonal: Snickerdoodle Cake) 

* premium flavors are an additional 10 % cake cost or $7 additional per dozen cupcakes 

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Vanilla, Chocolate, Lemon, Vanilla Chai Spice, Earl Grey, White Cake, Carrot Cake, Spice, Coffee, Red Velvet (premium)

* not all flavors available for both

* premium flavors are an additional 10 % cake cost or $7 additional per dozen cupcakes 

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Vanilla, Chocolate, Lemon, Lime, Orange, Espresso, Chai Spice, Strawberry (premium), Cream Cheese American Buttercream (premium)

* premium flavors are an additional 10 % cake cost or $7 additional per dozen cupcakes 

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Lemon Curd, Orange Curd, Raspberry, Strawberry, Blackberry, Cherry, Dulce de Leche (not Vegan) Cookie Butter (not Gluten Free), Cheese Cake (not Vegan), Chocolate Mousse (not Vegan), Peach (Summer Seasonal), Chocolate Creme Patissiere (GF, Vegan) Triple Berry Creme Patissiere (GF, Vegan), Cranberry (Winter seasonal)

* additional $15 per cake or $8 additional per dozen cupcakes

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Choose between Gluten Free, or Regular Sugar Cookie with Royal Icing. 

The cookies are a vanilla flavor with a crisp edge and soft bite.

Tier 1 Design (STARTING at $55/dozen):  simple designs of 1 to 3 colors, with up to 3 different designs, with minimal details, free hand, and may have some airbrushing.

Tier 2 Design (STARTING at $70/dozen): Includes up to 4-5 colors & 4 designs; Mid-level detail work which may include tracing of special fonts or character silhouettes, airbrushing, metallics, or stenciling 

Tier 3 Design (STARTING at $85/dozen): Includes 4-6 designs; Intricate detail work which may include airbrushing, metallics, floral work, character images or logo work

*** Cookies are typically 3 - 4 inches at their longest dimension, and come individually heat sealed in cellophane bags to preserve freshness. 

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Custom Cake/Cupcake pricing depends on serving size, design, and complexity of the cake.  Standard cake is 3 layers, with an approximate height of 4" tall (unless otherwise noted)!  

Starting prices are as follows:

Two Layer Bento size (feeds 4-6) starting at $55

5 inch cake (feeds up to 8) starting at $65

6 inch cake (feeds up to 12) starting at $75

7 inch cake (feeds up to 16) starting at $85          

8 inch cake (feeds up to 24) starting at $95                     

9 inch cake (feeds up to 32) starting at $110

10 inch cake (feeds up to 38) starting at $160

Cupcakes starting at $50/dozen for standard swirl design or $35/half dozen for standard swirl design. Fondant decor/sprinkles is an additional cost! 

I cannot accommodate more than 6 dozen.  

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Custom Heart Cake pricing depends on serving size, design, and complexity of the cake.  Standard cake is 3 layers, with an approximate height of 4" tall.  A standard cake slice is 1"x 2"x 4" tall. 

Starting prices are as follows: 

Two Layer Bento size (feeds 4-5) starting at $65

6 inch cake (feeds up to 12) starting at $95     

8 inch cake (feeds up to 20) starting at $125                   

10 inch cake (feeds up to 33) starting at $175 

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Custom Square Cake pricing depends on serving size, design, and complexity of the cake.  Standard cake is 3 layers, with an approximate height of 4" tall.  A standard cake slice is 1"x 2"x 4" tall. 

Starting prices are as follows: 

6 inch square cake (feeds up to 18) starting at $110   

8 inch cake (feeds up to 32) starting at $205                  

10 inch cake (feeds up to 50) starting at $305

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Number Cake pricing depends on design and complexity of the cake.  Standard number cake is 2 layers, with an approximate height of 3" tall.

Comes in semi naked or fully iced.  

Starting prices are as follows: 

1 number (feeds 5-9) starting at $105    

2 numbers (feeds 15-18) starting at $205                

*** Actual servings depends on the number! ​

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Custom Tier Cake pricing depends on serving size, design, and complexity of the cake.  Standard cake is round, 3 layers, with an approximate height of 4" tall!  

Starting prices are as follows:

Small 2 tier (5" & 7", feeds up to 24) starting at $160

Medium 2 tier (8" & 5", feeds up to 32) starting at $210

Medium 2 tier (8" & 6", feeds up to 36) starting at $235

Large 2 tier (10" & 7", feeds up to 54) starting at $340

Large 2 tier (10" & 8", feeds up to 62) starting at $390

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* Tier cakes up to 62 servings available.  I cannot accommodate anything larger.  

I am also able to offer edible images and fondant work.  Edible images start at $15 and fondant figures/decorations start at $15-20 each depending on time and complexity of design.  

Delivery is available for Hampton Road/Peninsula only for an additional charge of $1.50 per mile round trip.  

Prices are subject to change depending on supply cost changes (ie: butter, vanilla, eggs etc).  There is a 15% rush fee incurred for orders that are placed within seven days of the date the order is due.   

Customers with food allergies, please be aware that baked goods may contain or come into contact with common allergens, such as dairy, eggs, and wheat.  Soy (lechitin) may also be present, as it may be found within an ingredient used, such as sprinkles, for example. As such, cross contamination of these ingredients may occur. Consume at your own risk.